Schuck, P., Dolivet, A., & Jeantet, R. (2012). Analytical methods for food and dairy powders. Wiley.
芝加哥风格引文Schuck, Pierre, Anne Dolivet, 与 Romain Jeantet. Analytical Methods for Food and Dairy Powders. Chichester, West Sussex: Wiley, 2012.
MLA引文Schuck, Pierre, et al. Analytical Methods for Food and Dairy Powders. Wiley, 2012.
警告：这些引文格式不一定是100％准确.