Sensory and consumer research in food product design and development

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书目详细资料
主要作者:	Moskowitz, Howard R.
企业作者:	ebrary, Inc
其他作者:	Beckley, Jacqueline H., Resurreccion, Anna V. A.
格式:	电子电子书
语言:	英语
出版:	Ames, Iowa : Blackwell Pub., 2012.
版:	2nd ed.
丛编:	IFT Press series.
主题:	Food > Sensory evaluation. Commercial products > Testing. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
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