Formulation engineering of foods

समान संसाधन

• Chemical analysis of food techniques and applications /
  प्रकाशित: (2012)
• The science of cooking : understanding the biology and chemistry behind food and cooking /
  द्वारा: Provost, Joseph J.
  प्रकाशित: (2016)
• Chemesthesis : chemical touch in food and eating /
  प्रकाशित: (2016)
• Molecular biological and immunological techniques and applications for food chemists
  द्वारा: Popping, Bert
  प्रकाशित: (2010)
• Making sense of taste : food & philosophy /
  द्वारा: Korsmeyer, Carolyn
  प्रकाशित: (2002)