Formulation engineering of foods

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Norton, Jennifer E., Fryer, P. J., Norton, Ian T.
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.
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Online Access:An electronic book accessible through the World Wide Web; click to view
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