Formulation engineering of foods

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Dades bibliogràfiques
Autor corporatiu:	ebrary, Inc
Altres autors:	Norton, Jennifer E., Fryer, P. J., Norton, Ian T.
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.
Matèries:	Food > Composition. Food > Sensory evaluation. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
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020			\|z 9780470672907
020			\|z 9781118597675 (e-book)
035			\|a (CaPaEBR)ebr10722563
035			\|a (OCoLC)841039597
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TX545 \|b .F56 2013eb
082	0	4	\|a 664/.07 \|2 23
245	0	0	\|a Formulation engineering of foods \|h [electronic resource] / \|c edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
260			\|a Chichester, West Sussex, U.K. : \|b Wiley-Blackwell, \|c c2013.
300			\|a 1 online resource (viii, 320 p.) : \|b ill. (some col.), graphs.
504			\|a Includes bibliographical references at the end of each chapters and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2015. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
588			\|a Description based on online resource; title from title page (ebrary, viewed July 5, 2013).
650		0	\|a Food \|x Composition.
650		0	\|a Food \|x Sensory evaluation.
655		7	\|a Electronic books. \|2 local
700	1		\|a Norton, Jennifer E.
700	1		\|a Fryer, P. J.
700	1		\|a Norton, Ian T.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10722563 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 160107 \|d 160107