Formulation engineering of foods
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| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. :
Wiley-Blackwell,
c2013.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063625.0 | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 150303s2013 enka sb 001 0 eng d | ||
| 020 | |z 9780470672907 | ||
| 020 | |z 9781118597675 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10722563 | ||
| 035 | |a (OCoLC)841039597 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX545 |b .F56 2013eb |
| 082 | 0 | 4 | |a 664/.07 |2 23 |
| 245 | 0 | 0 | |a Formulation engineering of foods |h [electronic resource] / |c edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton. |
| 260 | |a Chichester, West Sussex, U.K. : |b Wiley-Blackwell, |c c2013. | ||
| 300 | |a 1 online resource (viii, 320 p.) : |b ill. (some col.), graphs. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2015. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 588 | |a Description based on online resource; title from title page (ebrary, viewed July 5, 2013). | ||
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Norton, Jennifer E. | |
| 700 | 1 | |a Fryer, P. J. | |
| 700 | 1 | |a Norton, Ian T. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10722563 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 160107 |d 160107 | ||