Formulation engineering of foods
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| Institution som forfatter: | |
|---|---|
| Andre forfattere: | , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Chichester, West Sussex, U.K. :
Wiley-Blackwell,
c2013.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Formulation engineering of foods
- Chemical analysis of food techniques and applications /
- The science of cooking : understanding the biology and chemistry behind food and cooking /
- Molecular biological and immunological techniques and applications for food chemists
- Chemesthesis : chemical touch in food and eating /
- Instrumental assessment of food sensory quality : a practical guide /
- Sensory evaluation practices