Cita APA (7th ed.)
ebrary, Inc, Norton, J. E., Fryer, P. J., & Norton, I. T. (2013). Formulation engineering of foods. Wiley-Blackwell.
Cita Chicago (17th ed.)
ebrary, Inc, Jennifer E. Norton, P. J. Fryer, i Ian T. Norton. Formulation Engineering of Foods. Chichester, West Sussex, U.K.: Wiley-Blackwell, 2013.
Cita MLA (9th ed.)
ebrary, Inc, et al. Formulation Engineering of Foods. Wiley-Blackwell, 2013.
Atenció: Aquestes cites poden no estar 100% correctes.