APA (7e ed.) Bronvermelding
ebrary, Inc, Norton, J. E., Fryer, P. J., & Norton, I. T. (2013). Formulation engineering of foods. Wiley-Blackwell.
Chicago (17e ed.) Bronvermelding
ebrary, Inc, Jennifer E. Norton, P. J. Fryer, en Ian T. Norton. Formulation Engineering of Foods. Chichester, West Sussex, U.K.: Wiley-Blackwell, 2013.
MLA (9e ed.) Bronvermelding
ebrary, Inc, et al. Formulation Engineering of Foods. Wiley-Blackwell, 2013.
Let op: Deze citaties zijn niet altijd 100% accuraat.