ebrary, Inc, Norton, J. E., Fryer, P. J., & Norton, I. T. (2013). Formulation engineering of foods. Wiley-Blackwell.
芝加哥风格引文ebrary, Inc, Jennifer E. Norton, P. J. Fryer, 与 Ian T. Norton. Formulation Engineering of Foods. Chichester, West Sussex, U.K.: Wiley-Blackwell, 2013.
MLA引文ebrary, Inc, et al. Formulation Engineering of Foods. Wiley-Blackwell, 2013.
警告：这些引文格式不一定是100％准确.