Formulation engineering of foods

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Norton, Jennifer E., Fryer, P. J., Norton, Ian T.
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.
Subjects:	Food > Composition. Food > Sensory evaluation. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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