Cita APA (7a ed.)
ebrary, Inc, Norton, J. E., Fryer, P. J., & Norton, I. T. (2013). Formulation engineering of foods. Wiley-Blackwell.
Cita Chicago Style (17a ed.)
ebrary, Inc, Jennifer E. Norton, P. J. Fryer, y Ian T. Norton. Formulation Engineering of Foods. Chichester, West Sussex, U.K.: Wiley-Blackwell, 2013.
Cita MLA (9a ed.)
ebrary, Inc, et al. Formulation Engineering of Foods. Wiley-Blackwell, 2013.
Precaución: Estas citas no son 100% exactas.