Formulation engineering of foods
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. :
Wiley-Blackwell,
c2013.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (viii, 320 p.) : ill. (some col.), graphs. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |