Instrumental assessment of food sensory quality : a practical guide /
Saved in:
| 其他作者: | |
|---|---|
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| 丛编: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
书本目录:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.