Instrumental assessment of food sensory quality : a practical guide /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| Materias: | |
| Acceso en línea: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Tabla de Contenidos:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.