Instrumental assessment of food sensory quality : a practical guide /
Gardado en:
| Outros autores: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Table of Contents:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.