Instrumental assessment of food sensory quality : a practical guide /
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| Andre forfattere: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Philadelphia, PA :
Woodhead Pub.,
2013.
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| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.