Instrumental assessment of food sensory quality : a practical guide /
Bewaard in:
| Andere auteurs: | |
|---|---|
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Reeks: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
| Fysieke beschrijving: | 1 online resource (662 pages) : illustrations. |
|---|---|
| Bibliografie: | Includes bibliographical references and index. |
| ISBN: | 9780857098856 (e-book) |
| ISSN: | 2042-8049 ; |