Instrumental assessment of food sensory quality : a practical guide /
Wedi'i Gadw mewn:
Awduron Eraill: | |
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Fformat: | Electronig eLyfr |
Iaith: | Saesneg |
Cyhoeddwyd: |
Philadelphia, PA :
Woodhead Pub.,
2013.
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Cyfres: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
Pynciau: | |
Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Tabl Cynhwysion:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.