Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
সংরক্ষণ করুন:
| সংস্থা লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
|
| মালা: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | An electronic book accessible through the World Wide Web; click to view |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
অনুরূপ উপাদানগুলি: Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Food and beverage stability and shelf life
- Encapsulation and controlled release technologies in food systems /
- Essential guide to food additives
- Magnetic resonance in food science a view to the future /
- Advances in hot metal extrusion and simulation of light alloys : selected, peer reviewed papers from the International Conference on Extrusion and Benchmark (ICEB 2013), October 8-9, 2013, Dortmund, Germany. /