Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Saved in:
Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Rizvi, Syed S. H.
Format: Electronic eBook
Language:English
Published: Oxford ; Philadelphia : Woodhead Pub., 2010.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 202.
Subjects:
Extraction (Chemistry)
Separation (Technology)
Drink concentrates.
Processed foods.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 a 4500
001 0000162858
005 20171002063111.0
006 m u
007 cr cn|||||||||
008 130212s2010 enkaf sb 001 0 eng d
020 |z 9781845696450 
020 |z 9780857090751 (e-book) 
035 |a (CaPaEBR)ebr10654047 
035 |a (OCoLC)828743832 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TP371  |b .S47 2010eb 
082 0 4 |a 664.02  |2 23 
245 0 0 |a Separation, extraction and concentration processes in the food, beverage and nutraceutical industries  |h [electronic resource] /  |c edited by Syed S.H. Rizvi. 
260 |a Oxford ;  |a Philadelphia :  |b Woodhead Pub.,  |c 2010. 
300 |a xxviii, 665 p., ii leaves of plates :  |b ill. 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v no. 202 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Extraction (Chemistry) 
650 0 |a Separation (Technology) 
650 0 |a Drink concentrates. 
650 0 |a Processed foods. 
655 7 |a Electronic books.  |2 local 
700 1 |a Rizvi, Syed S. H. 
710 2 |a ebrary, Inc. 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 202. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10654047  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 152004  |d 152004 

Similar Items