Nanotechnology in the food, beverage and nutraceutical industries
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| Autor Corporativo: | |
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| Outros autores: | |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Cambridge ; Philadelphia :
Woodhead Pub. Ltd,
2012.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 218. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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