Nanotechnology in the food, beverage and nutraceutical industries
Kaydedildi:
| Müşterek Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cambridge ; Philadelphia :
Woodhead Pub. Ltd,
2012.
|
| Seri Bilgileri: | Woodhead Publishing in food science, technology, and nutrition ;
no. 218. |
| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller: Nanotechnology in the food, beverage and nutraceutical industries
- Nanotechnology and functional food : effective delivery of bioactive ingredients /
- Nanotechnology research methods for foods and bioproducts
- Fundamentals of food biotechnology /
- Advances in food biotechnology /
- Safety assessment of foods and feeds derived from transgenic crops.
- Safety assessment of foods and feeds derived from transgenic crops.