Fundamentals of food biotechnology /
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | English |
| Izdano: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
|
| Izdanje: | Second edition. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku 
Fundamentals of food biotechnology /