Fundamentals of food biotechnology /

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Bibliographic Details
Main Author:	Lee, Byong H. (Author)
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Edition:	Second edition.
Subjects:	Food > Biotechnology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
008	140909s2015 enka ob 001 0 eng\|d
020			\|z 9781118384954 (cloth)
020			\|a 9781118384930 (e-book)
035			\|a (CaPaEBR)ebr10992786
035			\|a (OCoLC)890377890
040			\|a CaPaEBR \|b eng \|e rda \|e pn \|c CaPaEBR
050	1	4	\|a TP248.65.F66 \|b L44 2015eb
082	0	4	\|a 664 \|2 23
100	1		\|a Lee, Byong H., \|e author.
245	1	0	\|a Fundamentals of food biotechnology / \|c Byong H. Lee.
250			\|a Second edition.
264		1	\|a Chichester, West Sussex, United Kingdom : \|b John Wiley & Sons Inc., \|c 2015.
300			\|a 1 online resource (549 pages) : \|b illustrations (some color)
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
504			\|a Includes bibliographical references and index.
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Food \|x Biotechnology.
655		0	\|a Electronic books.
776	0	8	\|i Print version: \|a Lee, B. H. \|t Fundamentals of food biotechnology. \|d Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 \|z 9781118384954 \|w (DLC) 2014032719
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10992786 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 179097 \|d 179097