Nanotechnology and functional food : effective delivery of bioactive ingredients /

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Bibliografski detalji
Daljnji autori:	Sabliov, Cristina (Urednik), Chen, Hongda (Urednik), Yada, R. Y. (Rickey Yoshio), 1954- (Urednik)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	West Sussex, England : Wiley Blackwell, 2015.
Serija:	IFT Press series.
Teme:	Food > Biotechnology. Bioactive compounds > Biotechnology. Functional foods. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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