Nanotechnology and functional food : effective delivery of bioactive ingredients /

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Bibliographic Details
Other Authors:	Sabliov, Cristina (Editor), Chen, Hongda (Editor), Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
Format:	Electronic eBook
Language:	English
Published:	West Sussex, England : Wiley Blackwell, 2015.
Series:	IFT Press series.
Subjects:	Food > Biotechnology. Bioactive compounds > Biotechnology. Functional foods. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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