Nanotechnology and functional food : effective delivery of bioactive ingredients /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Sabliov, Cristina (Editor), Chen, Hongda (Editor), Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: West Sussex, England : Wiley Blackwell, 2015.
Rangatū:IFT Press series.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
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