Nanotechnology and functional food : effective delivery of bioactive ingredients /

Shranjeno v:
Bibliografske podrobnosti
Drugi avtorji: Sabliov, Cristina (Editor), Chen, Hongda (Editor), Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: West Sussex, England : Wiley Blackwell, 2015.
Serija:IFT Press series.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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