APA引文
Sabliov, C., Chen, H., & Yada, R. Y. (2015). Nanotechnology and functional food: Effective delivery of bioactive ingredients. Wiley Blackwell.
Chicago Style (17th ed.) Citation
Sabliov, Cristina, Hongda Chen, and R. Y. Yada. Nanotechnology and Functional Food: Effective Delivery of Bioactive Ingredients. West Sussex, England: Wiley Blackwell, 2015.
MLA引文
Sabliov, Cristina, et al. Nanotechnology and Functional Food: Effective Delivery of Bioactive Ingredients. Wiley Blackwell, 2015.
警告:這些引文格式不一定是100%准確.