Sabliov, C., Chen, H., & Yada, R. Y. (2015). Nanotechnology and functional food: Effective delivery of bioactive ingredients. Wiley Blackwell.
Chicago Style (17th ed.) CitationSabliov, Cristina, Hongda Chen, and R. Y. Yada. Nanotechnology and Functional Food: Effective Delivery of Bioactive Ingredients. West Sussex, England: Wiley Blackwell, 2015.
MLA citiranjeSabliov, Cristina, et al. Nanotechnology and Functional Food: Effective Delivery of Bioactive Ingredients. Wiley Blackwell, 2015.
Opozorilo: Ti citati niso vedno 100% točni.