Sabliov, C., Chen, H., & Yada, R. Y. (2015). Nanotechnology and functional food: Effective delivery of bioactive ingredients. Wiley Blackwell.
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Chicago Style (17th ed.) Citation
Sabliov, Cristina, Hongda Chen, and R. Y. Yada. Nanotechnology and Functional Food: Effective Delivery of Bioactive Ingredients. West Sussex, England: Wiley Blackwell, 2015.
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MLA引文
Sabliov, Cristina, et al. Nanotechnology and Functional Food: Effective Delivery of Bioactive Ingredients. Wiley Blackwell, 2015.
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警告：這些引文格式不一定是100％准確.