Nanotechnology research methods for foods and bioproducts

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Padua, Graciela W., Wang, Qin, 1973-
Format:	Electronic eBook
Language:	English
Published:	Ames, IA : Wiley-Blackwell, 2012.
Subjects:	Food > Biotechnology. Nanotechnology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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