APA način citiranja (7. izdanje)
ebrary, Inc, Padua, G. W., & Wang, Q. (2012). Nanotechnology research methods for foods and bioproducts. Wiley-Blackwell.
Čikaški stil citiranja (17. izdanje)
ebrary, Inc, Graciela W. Padua, i Qin Wang. Nanotechnology Research Methods for Foods and Bioproducts. Ames, IA: Wiley-Blackwell, 2012.
MLA način citiranja (9. izdanje)
ebrary, Inc, et al. Nanotechnology Research Methods for Foods and Bioproducts. Wiley-Blackwell, 2012.
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