ebrary, Inc, Padua, G. W., & Wang, Q. (2012). Nanotechnology research methods for foods and bioproducts. Wiley-Blackwell.
Chicago Style (17th ed.) Citationebrary, Inc, Graciela W. Padua, and Qin Wang. Nanotechnology Research Methods for Foods and Bioproducts. Ames, IA: Wiley-Blackwell, 2012.
ציטוט MLAebrary, Inc, et al. Nanotechnology Research Methods for Foods and Bioproducts. Wiley-Blackwell, 2012.
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