APA (7e ed.) Bronvermelding
ebrary, Inc, Padua, G. W., & Wang, Q. (2012). Nanotechnology research methods for foods and bioproducts. Wiley-Blackwell.
Chicago (17e ed.) Bronvermelding
ebrary, Inc, Graciela W. Padua, en Qin Wang. Nanotechnology Research Methods for Foods and Bioproducts. Ames, IA: Wiley-Blackwell, 2012.
MLA (9e ed.) Bronvermelding
ebrary, Inc, et al. Nanotechnology Research Methods for Foods and Bioproducts. Wiley-Blackwell, 2012.
Let op: Deze citaties zijn niet altijd 100% accuraat.