ebrary, Inc, Padua, G. W., & Wang, Q. (2012). Nanotechnology research methods for foods and bioproducts. Wiley-Blackwell.
芝加哥风格引文ebrary, Inc, Graciela W. Padua, 与 Qin Wang. Nanotechnology Research Methods for Foods and Bioproducts. Ames, IA: Wiley-Blackwell, 2012.
MLA引文ebrary, Inc, et al. Nanotechnology Research Methods for Foods and Bioproducts. Wiley-Blackwell, 2012.
警告:这些引文格式不一定是100%准确.