Nanotechnology research methods for foods and bioproducts
Tallennettuna:
| Yhteisötekijä: | |
|---|---|
| Muut tekijät: | , |
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Ames, IA :
Wiley-Blackwell,
2012.
|
| Aiheet: | |
| Linkit: | An electronic book accessible through the World Wide Web; click to view |
| Tagit: |
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