Nanotechnology research methods for foods and bioproducts
Saved in:
| Institution som forfatter: | |
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Ames, IA :
Wiley-Blackwell,
2012.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Nanotechnology research methods for foods and bioproducts
- Nanotechnology and functional food : effective delivery of bioactive ingredients /
- Nanotechnology in the food, beverage and nutraceutical industries
- Advances in food biotechnology /
- Fundamentals of food biotechnology /
- Safety assessment of foods and feeds derived from transgenic crops.
- Safety assessment of foods and feeds derived from transgenic crops.