Genetic modification and food quality : a down to earth analysis /
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
-д хадгалсан:
| Үндсэн зохиолчид: | , |
|---|---|
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey :
Wiley,
2015.
|
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|