Genetic modification and food quality : a down to earth analysis /
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
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| Hoofdauteurs: | , |
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| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey :
Wiley,
2015.
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| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
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