Genetic modification and food quality : a down to earth analysis /

"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--

Bibliografski detalji

Glavni autori:	Blair, Robert, 1933- (Autor), Regenstein, J. M. (Joe M.) (Autor)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley, 2015.
Teme:	Genetically modified foods. Food > Quality. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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