Genetic modification and food quality : a down to earth analysis /
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
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| Main Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey :
Wiley,
2015.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Summary: | "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"-- |
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| Physical Description: | 1 online resource (287 pages) : charts |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118823613 (e-book) |