Genetic modification and food quality : a down to earth analysis /

"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--

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Detalles Bibliográficos
Main Authors: Blair, Robert, 1933- (Author), Regenstein, J. M. (Joe M.) (Author)
Formato: Electrónico eBook
Idioma:inglés
Publicado: Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley, 2015.
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Descripción
Summary:"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
Descrición Física:1 online resource (287 pages) : charts
Bibliografía:Includes bibliographical references and index.
ISBN:9781118823613 (e-book)