Genetic modification and food quality : a down to earth analysis /
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
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| Auteurs principaux: | , |
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| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey :
Wiley,
2015.
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| Résumé: | "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"-- |
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| Description matérielle: | 1 online resource (287 pages) : charts |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781118823613 (e-book) |