Genetic modification and food quality : a down to earth analysis /
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey :
Wiley,
2015.
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| الموضوعات: | |
| الوصول للمادة أونلاين: | An electronic book accessible through the World Wide Web; click to view |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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مواد مشابهة: Genetic modification and food quality :
- Genetically modified and non-genetically modified food supply chains co-existence and traceability /
- Genetically modified food a short guide for the confused /
- Safety assessment of foods and feeds derived from transgenic crops.
- Safety assessment of foods and feeds derived from transgenic crops.
- Safety assessment of foods and feeds derived from transgenic crops.
- Labeling genetically modified food : the philosophical and legal debate /