Fundamentals of food biotechnology /
Salvato in:
| Autore principale: | |
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| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
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| Edizione: | Second edition. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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