Fundamentals of food biotechnology /

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Bibliographic Details
Main Author:	Lee, Byong H. (Author)
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Edition:	Second edition.
Subjects:	Food > Biotechnology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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