Fundamentals of food biotechnology /

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Lee, Byong H. (Dahkki)
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Preanttus:Second edition.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Fundamentals of food biotechnology / Dahkki Lee, Byong H.

Almmustuhtton 2015.
An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji