Cita APA (7a ed.)
Lee, B. H. (2015). Fundamentals of food biotechnology (Second edition.). John Wiley & Sons Inc..
Cita Chicago Style (17a ed.)
Lee, Byong H. Fundamentals of Food Biotechnology. Second edition. Chichester, West Sussex, United Kingdom: John Wiley & Sons Inc., 2015.
Cita MLA (9a ed.)
Lee, Byong H. Fundamentals of Food Biotechnology. Second edition. John Wiley & Sons Inc., 2015.
Precaución: Estas citas no son 100% exactas.