Lee, B. H. (2015). Fundamentals of food biotechnology (Second edition.). John Wiley & Sons Inc..
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Chicago Style (17th ed.) Citation
Lee, Byong H. Fundamentals of Food Biotechnology. Second edition. Chichester, West Sussex, United Kingdom: John Wiley & Sons Inc., 2015.
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MLA引文
Lee, Byong H. Fundamentals of Food Biotechnology. Second edition. John Wiley & Sons Inc., 2015.
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警告：這些引文格式不一定是100％准確.