Nanotechnology in the food, beverage and nutraceutical industries

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Huang, Qingrong
Format: Electronic eBook
Language:English
Published: Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 218.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xx, 452 p. : ill.
Bibliography:Includes bibliographical references and index.
ISSN:2042-8049 ;