Nanotechnology in the food, beverage and nutraceutical industries
Spremljeno u:
| Autor kompanije: | |
|---|---|
| Daljnji autori: | |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Cambridge ; Philadelphia :
Woodhead Pub. Ltd,
2012.
|
| Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 218. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|