Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Rizvi, Syed S. H.
Format: Electronic eBook
Language:English
Published: Oxford ; Philadelphia : Woodhead Pub., 2010.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 202.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xxviii, 665 p., ii leaves of plates : ill.
Bibliography:Includes bibliographical references and index.
ISSN:2042-8049 ;