Food in postcolonial and migrant literatures la nourriture dans les littératures postcoloniales et migrantes /

Saved in:
Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Canepari, Michela, Pessini, Alba
Format: Electronic eBook
Language:English
French
Published: Bern ; New York : Peter Lang, c2011.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • section 1. Cooking food : instructions for use
  • section 2. The food of tradition : identities in the making
  • section 3. Metaphoric components in the cooking of history.