Food in postcolonial and migrant literatures la nourriture dans les littératures postcoloniales et migrantes /

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Bibliografiske detaljer
Institution som forfatter: ebrary, Inc
Andre forfattere: Canepari, Michela, Pessini, Alba
Format: Electronisk eBog
Sprog:engelsk
fransk
Udgivet: Bern ; New York : Peter Lang, c2011.
Fag:
Online adgang:An electronic book accessible through the World Wide Web; click to view
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Indholdsfortegnelse:
  • section 1. Cooking food : instructions for use
  • section 2. The food of tradition : identities in the making
  • section 3. Metaphoric components in the cooking of history.