Sweeteners and sugar alternatives in food technology
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- pt. 1. Nutrition and health considerations
- pt. 2. High-potency sweeteners
- pt. 3. Reduced-calorie bulk sweeteners
- pt. 4. Other sweeteners
- pt. 5. Bulking agents - multi-functional ingredients.