Sweeteners and sugar alternatives in food technology
Guardat en:
| Autor corporatiu: | |
|---|---|
| Altres autors: | , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
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| Edició: | 2nd ed. |
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
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Taula de continguts:
- pt. 1. Nutrition and health considerations
- pt. 2. High-potency sweeteners
- pt. 3. Reduced-calorie bulk sweeteners
- pt. 4. Other sweeteners
- pt. 5. Bulking agents - multi-functional ingredients.