Sweeteners and sugar alternatives in food technology
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 120424s2012 enka sb 001 0 eng d | ||
| 010 | |z 2012010720 | ||
| 020 | |z 9780470659687 (hardcover alk. paper) | ||
| 020 | |z 9781118373965 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10580292 | ||
| 035 | |a (OCoLC)808345267 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP421 |b .S938 2012eb |
| 082 | 0 | 4 | |a 664/.5 |2 23 |
| 245 | 0 | 0 | |a Sweeteners and sugar alternatives in food technology |h [electronic resource] / |c edited by Kay O'Donnell, Malcolm Kearsley. |
| 250 | |a 2nd ed. | ||
| 260 | |a Chichester, West Sussex, U.K. ; |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xx, 484 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Sweeteners. | |
| 650 | 0 | |a Sugar substitutes. | |
| 650 | 0 | |a Sugars in human nutrition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a O'Donnell, Kay. | |
| 700 | 1 | |a Kearsley, M. W. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10580292 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 141502 |d 141502 | ||