ebrary, Inc, O'Donnell, K., & Kearsley, M. W. (2012). Sweeteners and sugar alternatives in food technology (2nd ed.). Wiley-Blackwell.
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Chicago Style (17th ed.) Citation
ebrary, Inc, Kay O'Donnell, and M. W. Kearsley. Sweeteners and Sugar Alternatives in Food Technology. 2nd ed. Chichester, West Sussex, U.K. ; Ames, Iowa: Wiley-Blackwell, 2012.
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MLA引文
ebrary, Inc, et al. Sweeteners and Sugar Alternatives in Food Technology. 2nd ed. Wiley-Blackwell, 2012.
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警告：這些引文格式不一定是100％准確.