Cita APA (7th ed.)

ebrary, Inc, O'Donnell, K., & Kearsley, M. W. (2012). Sweeteners and sugar alternatives in food technology (2nd ed.). Wiley-Blackwell.

Cita Chicago (17th ed.)

ebrary, Inc, Kay O'Donnell, i M. W. Kearsley. Sweeteners and Sugar Alternatives in Food Technology. 2nd ed. Chichester, West Sussex, U.K. ; Ames, Iowa: Wiley-Blackwell, 2012.

Cita MLA (9th ed.)

ebrary, Inc, et al. Sweeteners and Sugar Alternatives in Food Technology. 2nd ed. Wiley-Blackwell, 2012.