Sweeteners and sugar alternatives in food technology
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| 企业作者: | |
|---|---|
| 其他作者: | , |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
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| 版: | 2nd ed. |
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- pt. 1. Nutrition and health considerations
- pt. 2. High-potency sweeteners
- pt. 3. Reduced-calorie bulk sweeteners
- pt. 4. Other sweeteners
- pt. 5. Bulking agents - multi-functional ingredients.