Sweeteners and sugar alternatives in food technology
Guardat en:
Autor corporatiu: | |
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Altres autors: | , |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
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Edició: | 2nd ed. |
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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Taula de continguts:
- pt. 1. Nutrition and health considerations
- pt. 2. High-potency sweeteners
- pt. 3. Reduced-calorie bulk sweeteners
- pt. 4. Other sweeteners
- pt. 5. Bulking agents - multi-functional ingredients.