Sweeteners and sugar alternatives in food technology
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Institution som forfatter: | |
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Andre forfattere: | , |
Format: | Electronisk eBog |
Sprog: | engelsk |
Udgivet: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
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Udgivelse: | 2nd ed. |
Fag: | |
Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- pt. 1. Nutrition and health considerations
- pt. 2. High-potency sweeteners
- pt. 3. Reduced-calorie bulk sweeteners
- pt. 4. Other sweeteners
- pt. 5. Bulking agents - multi-functional ingredients.