Sweeteners and sugar alternatives in food technology

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Bibliografiske detaljer
Institution som forfatter: ebrary, Inc
Andre forfattere: O'Donnell, Kay, Kearsley, M. W.
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Udgivelse:2nd ed.
Fag:
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Indholdsfortegnelse:
  • pt. 1. Nutrition and health considerations
  • pt. 2. High-potency sweeteners
  • pt. 3. Reduced-calorie bulk sweeteners
  • pt. 4. Other sweeteners
  • pt. 5. Bulking agents - multi-functional ingredients.