Food preservation and biodeterioration /
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Chichester, England :
Wiley Blackwell,
2016.
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| Udgivelse: | Second edition. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Lignende værker: Food preservation and biodeterioration /
- Food biodeterioration and preservation
- Progress in food preservation
- Application of alternative food-preservation technologies to enhance food safety and stability
- Advances in thermal and non-thermal food preservation
- Microbiology and technology of fermented foods
- Spray drying technique for food ingredient encapsulation /