Food preservation and biodeterioration /

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Bibliographic Details
Main Author: Tucker, Gary (Author)
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley Blackwell, 2016.
Edition:Second edition.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (310 pages) : color illustrations, photographs
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118904633 (e-book)